Delicious!

We tried the apple pie recipe using our powdered sour cream and it worked wonderfully. I used a whole wheat oil pastry for the crust and had whole wheat flour in the topping. Just one note though on the sour cream powder--my sour cream can said 1 part powder to 4 parts water. That was way off. I googled sourcream powder and came up with 1 cup of powder to 6 TB of water if I remember right. I had to add just a little more water to suit me so I figure to rehydrate the powder it is about 2 parts powder to 1 part water. Anyway I have found a new use for the sour cream powder. I hadn't made the pie because I didn't have sourcream, but thanks to a friend I was reminded about the powder and whala!