A new twist on an old favorite

We have a family recipe for Oatmeal Chip Cookies that are well-loved. Today I added what I consider a healthy twist. (I actually consider these cookies as per the recipe not too unhealthy themselves.) First the favorite recipe, then the twist.

4 cups oatmeal

1 cup brown sugar

Mix these together.

4 cups flour (I use whole wheat)

1 cup white sugar

1/2 tsp. baking powder

2 tsp. baking soda

1 1/2 tsp. nutmeg

2 tsp. cinnamon

1 1/2 tsp salt

Mix flour mixture with the oatmeal.

Combine liquid ingredients:

1 1/2 cup veg. oil

4 eggs (well beaten)

2 tsp. vanilla

1 cup milk

Add liquids to all the dry ingredients.

Stir in chocolate chips (or butterscotch) and 2 cups of nuts if desired.

Bake at 375 degrees for 10-12 minutes.

The twist is this:

Reduce oil to 1/2 and add about 1--1 1/3 cups of milled flaxseed. I also add about 1/2 to 2/3 cup of additional milk. I have used EV Olive oil in this recipe as well.

I am a firm believer in comfort foods, and cookies are my comfort food. Because of that I like to make them as healthy as possible.

We would love your recipes!