Yummy pear sauce

Hi Everyone

How about a yummy way to use your pear sauce you canned this fall (or blend up some pears if you didn't sauce any, would probably work the same way).

In a medium sauce pan

1 pt. pear sauce

2 TB. cider vinegar

2 TB. sugar

1 TB corn starch

scant 3/4 cup water

1 tsp (more or less) ginger powder (use fresh ginger if you have it and add to taste)

5-6 green onions, chopped

Bring to boil, then simmer for a couple of minutes, stirring frequently.

Meanwhile fry pork chops, slices of pork loin, or Elk loin. I used our Elk loin. Just as meat is finished cooking (can be not quite finished cooking actually)add the pear sauce mixture and simmer on really low heat for about 10 minutes, more or less.

The bowl contains the pear sauce prior to being added to the meat, the plate is the meat with the pear sauce.

Enjoy!